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Choose from an array of specially curated handmade Bon Bons. Each with a crisp thin shell of White, Milk or Dark Chocolate that gives way to a soft, melt-in-your-mouth, caramel, ganache, pate-de-fruit (fruit gel) or praline centre.Premium +$0.60 Alcohol Flavours +$0.60
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Bon Bon Flavours
Sweet Tangy and Bright, this Bon Bon has a Strawberry Balsamic Pate de Fruit (jelly) center balanced off with a combination of a Balsamic Milk Chocolate and Strawberry Milk Chocolate Ganache. Simply tantalising to your tastebuds!
Bright flavours of raspberries are sandwiched between rich matcha ganache in a dark chocolate shell.
The Piedmont Hazelnut consists of frangelico and rum-infused hazelnut ganache coating a toasted hazeulnut.
Our Coffee Caramel Whisky was made using coffee beans from local coffee roasters—Tad Coffee and Whisky from Monkey Shoulder
Part of the Spirited series in collaboration with local distiller Brass Lion Distillery, Milk Juniper is a fruity and earthy Juniper forward chocolate made with Singapore Dry Gin and paired with notes of blackcurrant.
Pure single estate 72% dark chocolate from Calinan estate in Davao, Philippines is transformed into a velvety ganache, encased by a crisp dark chocolate shell.
Pure single estate 80% dark chocolate from Anaimalai Hills estate in Tamil Nadu, India is transformed into a velvety ganache, encased by a crisp dark chocolate shell.
It's hard to say traditional with salted caramel but this is our take on it. Luscious caramel infused with Maldon Sea Salt flakes, creating a sublime balance of sweet and savoury.
Incorporating the rich umami flavour of two types of soy sauce from Kwong Woh Hing into a caramel and paired with a malty dark chocolate to create a balance of sweet and savoury. A locavore's treat!
Inspired by the classic peanut butter and jelly sandwich, with strawberry instead of grape for a brighter, fruitier flavor. This is accompanied with a feuilletine crunch layer mimicking a sandwich crust.
As featured in the Tropical series collaboration with local marmalade maker Straits Preserves, this bon bon comes with a burst of citrus notes and an element of surprise. Made using Tropical Calamansi marmalade, refreshing calamansi white chocolate ganache and a layer of dark chocolate popping candy almond praline. Citrusy freshness of this bon bon has proven to be a great spritely palate cleanser for wine sessions.
Inspired by Singapore’s quintessential breakfast of kaya toast, this blend of umami soy sauce caramel, sweet kaya ganache and crunchy, salted breadcrumbs makes for a delicious bite.
Inspired by the popular Dalgona Coffee, it consists of both Dalgona Whipped Ganache and Milk Ganache, making for a wonderful treat.