66% Dark Panchor
The cacao beans used to make our 66% Dark Chocolate Bar are sourced directly from Panchor, a small town in Muar District, Malaysia. 31 year-old Mr. Simon Ting, took over a plot of 20 acre land from his father and decided to plant cacao and coconut trees.
Simon learned everything from scratch from planting and harvesting to fermentation and drying. His hard-work paid off as his cacao beans are now sold to several major artisanal chocolate makers in Malaysia. He currently operates 4 farms located in Panchor and Lendu within Malacca with a total land area of 20 acres planting various cacao varieties.
Cacao Nibs, Unrefined Cane Sugar, Cocoa Butter
Customer Reviews
Love that it’s not too sweet and packaging is on point!
Ordered an Easter eggs and they were exceptionally in design and taste - the extra little mallet was a great success to crack the egg totally wonderful company is Mr Bucket and would recommend to anyone who wants to see hand crafted chocolate delights
Tried all the flavours and my personal favourite is hazelnut dragees. Highly recommended.
Enjoyed the Easter fun!! Wonderful day
Very pretty presentation in a box. However, bons bons were stuck on their plastic bases & cannot be popped without breaking. Taste was alright, not specifically memorable.